Concept visualShanghai · after dark
Dinner is not an afterthought here.
Shanghai eats at every register — soup dumplings folded to order at a counter, hairy crab in its short autumn season, dining rooms that stand comparison with any city on earth. We book the table to fit the evening, not the other way round.
Many travellers land here with meetings first and the city second. The same local team runs the working days and the evenings both — that arrangement has its own page.
